Easy Recipe for Summer - Tofu Cheese Cake

Every one loves chilled dessert for summer time, as I do. In the summer, I will make the Japanese styled tofu cheese cake at home which delighting you after lunch or dinner.

It's easy as you can find a fresh tofu at the supermarket or the market.

Ingredients (for 8 portions)
Creme Cheese 200g
Hard Beancurd (1 piece estimated 340 grams)
Lemon juice (1 tea spoon)
Sugar (2 tablespoons)
Yogurt (50 grams)
Gelatins (20 grams)

Cake Base:
Crackers (8 pieces)
Butter (30 grams)



Method:

Step 1: prepare the cake base with digestive crackers and melted butter. And chill the base into the fridge for minimum 3 hours.

Step 2: For tofu cheese cake fillings, melt the gelatin in water first and mix well all ingredients together.

Step 3: beat the tofu and cream cheese into fine mixtures

Step 4: Layer the cream cheese mixture on the top of the crackers base

Step 5: Chill for overnight before serving 

Bon appetit!

  

Nail Art - Summer Inspiration !

Spring is always in raining and high humidity in Hong Kong especially for the month of April. I don't like Spring but summer time in May and June is awesome, with sunshine and breeze sometimes.

It's time to arrange the closet and nail colour. There is a contrast for nail color application for different seasons. Dark / pale color I use for the fall / winter but pastel / neon color for the spring/ summer. Well , it all depends on the occasions and the mood as well.

I just share some of my nail art photos I DIY in last season. I don't have a full equipped nail art pens but some of the basic equipment I do use like a brush and stamp kit (but not handle them very well).

Friends of mine always ask me how to draw patterns for both hands, but I can do writing for my both hands. Practice makes perfect.