Easy Recipe - Pain Perdu , good for tea time !

Pain Perdu, meaning a "Lost Bread" from French, is one of recipes from France. This one is easy to cook at home, and less fats than the version from Hong Kong. The one from Hong Kong is deep-fried and with peanut-butter filling between two of the sliced breads, which is deemed as a high calories tea break item in Hong Kong.

So, today I will use one piece of bread for my tea time serving with some fruits and my coffee, hoping that it is less calories... :)


Ingredients  (1 pax)

1. bread of your choice 
2. 1 egg
3. 30 ml of fresh milk
4. cinnamon
5. salt
6. butter

Method

1. beat the egg in a mixing bowl
2. add a pitch of salt
3. add a pitch of cinnamon
4. mix well the mixture
5. put the mixture on a tray with milk
6. soak the bread until all mixture is absorbed (cut your desired size in advance)
7. heat the skillet with butter
8. pan fried on medium heat and serve with Nutella or toppings of your choice.

Bon appétit!

DIY Wine Charms

喜歡在家開party？開party 就會有飲品招呼客人，如果你有買wine charms 而又未買的話，我今日分享下如何製作自我風格獨特的wine charms! 仲可以送給來賓作紀念！

材料：
1) 珠珠（圖片的珠多是我過氣的頸鍊，拆解留用 upcycle beads from your old neckless）
2) 金屬鋼線
3) 鉗 wire plier

製作：
1) 將金屬鋼線切成一條15cm
2) 把喜歡的珠珠材料穿起來
3) 用鉗打個圓圈作款式及幫助珠定位

DIY Wine Charms, upcycled

Enjoy party! Good souvenirs to your guests